MUTTON KADAI RECIPE

Mutton Karhai Recipe

Mutton Karahi. made with fresh ingredients, such as mutton (lamb), fresh tomatoes, and lots of ginger and garlic. It’s full of the bold, zesty flavor that you’re going to love. You can also use the same recipe to make lamb karahi!

Mutton Karhai

 

Ingredients:                                                                 

Mutton Karhai                             Recipe
One kilo of mutton
Half a kilo of tomatoes
6 large chillies
20 grams of ginger
20 grams of garlic
250 grams of yogurt
Embroidery spice
250 grams of oil
Black pepper powder
Cumin powder
salt.

Synthesis

First, heat oil in a pan and add mutton. Fry the mutton well, then add ginger garlic paste and fry well. After frying, cover with a little water. If it melts, dry the water, then add the tomatoes, if the tomatoes melt, then add cumin powder, black pepper powder, kadhai spices and fry it. Finally, add curd and fry it, then add green chillies and julienne cut ginger and delicious kadhai. Ready.

                                              

Mutton Karhai