Beef Nalli Biryani Recipe
Beef Nalli
Biryani Recipe. Very Famous In Pakistan. Nalli Biryani Recipe is regarded among
the popular dishes. Read the complete Nalli Biryani Recipe with ingredient
details and method. It is a simple recipe and all required ingredients are
easily available. You can also share this recipe with your friends and family
members check out the Nalli Biryani Recipe in English. Also Check Nalli Biryani
Recipe, ingredients and complete Method.
Enjoy the
true essence and taste of Beef Nalli Biryani while cooking in your kitchen with
such an ease and must-have ingredients in your kitchen. It is not just about a
dish with usual taste but a treat to your taste buds with a little change in
cooking by none other than.
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| Beef Nalli Biryani Recipe |
Ingredients
For Nalli Korma:
Beef ½ kg
Nalli Bone
marrow ½ kg
3 medium
onion
Ginger
Garlic paste 2 tbsp.
Bay leaves 2
pies
Cumin seeds
1 tbsp.
Cloves 5-6
Cinnamon
sticks 2-3
Black
Cardamom 2
Green
Cardamom 5-6
Star anise
3-4
Nutmeg 2
small pieces
Jawtri 2
pieces
Red chili
powder 1tbsp
Turmeric
powder 1tbsp
Red chili
crushed ½ tbsp.
Coriander
powder 1tbsp
Salt to
taste
Tomatoes 3
large
Green chili
7-8
Water 4-5
Cups or as required
Yogurt 200gm
Gram masala
powder 1 tbsp.
Dried Plums
Aloo Bukhara 8-10 soaked
Mint leaves
Biryani
Essence ¼ tbsp.
Yellow food
color
Ghee 2 tbsp.
For Rice Boiling:
Basmati Rice
1kg
Boiling
Water as required
Salt tbsp.
Bay leaves 2
Cumin seeds
1 tbsp.
Star anise 2
Cinnamon
sticks 2
Black peppercorns ½ tbsp.
Cooking Oil
1 tbsp.
Vinegar 1 tbsp.
Milk 1 cup
How to Make Beef Nalli Biryani
1: In
boiling water, add salt, bay leaves, cumin seeds, star anise, cinnamon sticks,
black peppercorns, cooking oil and vinegar, it to boil.
2: Add rice
and boil 75% done. Remove water & set aside.
3: In pot,
add cooking oil, onion and fry until light golden.
4: Add
ginger garlic paste and fry.
5: Add bay
leaves, cumin seeds, cloves, cinnamon sticks, black cardamom, green cardamom,
star anise, nutmeg, mace and mix well.
6: Add beef
mix both and mix well until changes color.
7: Add bone
marrow and fry.
8: Add red
chili powder, turmeric powder, red chili crushed, coriander powder, salt and
fry for 4-5 minutes.
8: Add
tomatoes and fry, cover and cook on low flame until tomatoes are soft.
9: Add green
chilies and fry.
10: Add
water and mix well, cover and cook until meat is tender approx. 45-55 minute
11: Now remove
cooked bone marrow and set aside.
Cover and
cook until gravy is reduced to half quantity.
12: Add
yogurt, fry and cook until oil separates 4-5 minutes
13: Add gram
masala powder and mix well.
14: Add
dried plums and mix well.
15: Add mint
leaves, boiled rice, and biryani essence.
In milk, add
yellow food color, mix well and add in it.
16: Add
ghee, cooked bone marrow, cover and steam cook on low flame for 20-25 minutes.
Ready Beef Nalli
biryani.
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| Beef Nalli Biryani Recipe |
