Chicken 65 Recipe
One of the spiciest chicken delicacies of Indian cuisine, Chicken 65 is a delight for. It can be enjoyed on any occasion and is super-easy to make. If you are wondering how to make this delicacy, then here is the detailed recipe of Chicken 65 explained with step-by-step So, what are you wondering? Go for this amazing chicken 65 recipe and let us know your feedback in the comment box below.
If you are wondering how to make Chicken 65 recipe at home, we have just the recipe for you! This chicken 65 recipe will help you make delicious, spicy and authentic Indian chicken dish in under an hour.
The Recipe of Chicken 65 is a tasty chicken starter recipe that you can try at your next house party. With this super easy chicken 65 recipe, your friends and family are sure to shower you with compliments.
Chicken 65 is prepared using chicken marinated in spices and flavored with tomato ketchup and yogurt. In this chicken 65 recipe, bite-sized chicken pieces are marinated and deep-fried. This interesting chicken recipe is a perfect amalgamation of spices, tangy yogurt and juicy chicken. To make this appetizer dish more delectable you can dry roast the spices separately and grind them, this accentuates the taste of the chicken recipe and makes it more aromatic.
You can add your own twist of flavors to this crispy and delicious chicken recipe. This chicken 65 dish is for all the spice lovers out there as it is high on spice quotient. Here’s how to make chicken 65 at home with some very simple steps. The taste of this recipe depends a lot on the marinade. If you want to make it less spicy and creamy, add some fresh cream. You can easy chicken 65 recipe snack of your choice.
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| Chicken 65 Recipe |
Ingredients
· 4 Serving
· 400 gm. chicken
· 2 tablespoon coriander powder
· 4 tablespoon
· 4 green chili
· 4 tablespoon oil
· 1 tablespoon red chili powder
· 1/2 teaspoon turmeric
· 4 tablespoon tomato ketchup
· Salt as required
How to make Chicken 65
Step 1
For
the marination, take a bowl and mix chili powder, coriander powder, turmeric
powder, curd and salt together.
Step 2
Now,
wash the chicken in cold water. Once it is don add the chicken pieces to the
marinade. Once the chicken pieces are well-coated, keep them aside for 3 hours
so that flavors are well absorbed.
Step 3
Now,
take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is
sufficiently hot, carefully put the marinated chicken pieces in the oil and
shallow fry them till cooked or golden from both sides.
Step 4
Now,
remove and cook the chicken pieces in a separate pan without oil over low
flame. This step will make the chicken crispier. Once done, add the green chilies,
curry leaves and ketchup. Mix well till the chicken pieces are well coated and
continue to cook over medium heat for 6-7 minutes. Transfer the dish in a
serving bowl.
Step 5
Chicken
65 is ready. Serve as a eat or you can pair this easy eat recipe with drinks of
your choice. Prepare this delectable eat on weekends or when guests are coming
over!
Note
The
very first thing that you must note while making Chicken 65 is, the longer you
marinate the chicken, the tastier it will be. You can marinate the chicken for
up to 24-36 hours.
Always
use chicken thighs for making this dish, as they are juicier and have high-fat
content in it.
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| Chicken 65 Recipe |
