Beef Pasande Recipe
Beef Pasande Recipe. Beef
Pasande is a meat based dish originating from Pakistan. Beef Pasande recipe is
made with leg of Beef, flattened into strips, marinated with salt, yogurt and
all spices, and fried in a dish with seasoning. In each case, the process and
ingredients remain the same though. Beef Pasande recipe can also be prepared in
the form of kebab. Serve this delicious Beef Pasande recipe along with boiled
rice, Naan, bread. Here is a simple and yummy Pasande recipe from the desk of
cooking experts to make your each day special.
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| Beef Pasande Recipe |
Ingredients
1kg beef without bone
2 medium onions, sliced
1tbsp. garlic past
1tbsp. ginger past
125gm pint yogurt
Salt
2 tbsp. ghee
2 tbsp. ground coriander
1 tbsp. gram masala
1 tbsp. ground red chili
pepper
2 tbsp. paprika
1 tbsp. ground cumin
1tbsp. turmeric
How to Make Beef Pasande
Rub the salt into the
meat. In a bowl marinate the meat in the yogurt for 4-5 hours in the
refrigerator.
In a pan the oil and fry
the onions till golden.
Add the garlic and ginger
and all of the spices, stir and cook for 5-6 mines over low heat.
Add the meat and the
yogurt mix and cook till the meat is tender about 40-50 minutes.
Ready beef pasande.
Serve with boiled rice and
Nan bread.
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| Beef Pasande Recipe |
